江门考研公共课集训班一览

江门考研公共课集训班一览不管你是应届考研还是在职考研，用对了学习方法，制定了合理的复习计划，再加上自己的坚持，即使是基础一般照样还是有人能够考上自己的理想院校。如果你不知道如何有效率的复习，不清楚复习哪些考点，也没有一个切实可行的复习计划，遇到题目问题也无法解决。那你可以选择一个辅导班，从现在就开始备考，考研本身就不是一个一蹴而就的过程，是一个长期的日积月累的过程。 ...

江门考研公共课集训班一览“学霸”都说专业的书籍要看3遍以上，应届生从大三下半年就开始准备考研了，早点准备，后期你的复习才能顺利，自己也才有更大的信心准备通过考试。 新东方考研为2024考研开设了考研全年集训营，寒暑假集训营，考研公共课走读课程，考研公共课一对一课程，考研周末班等多种班型，每一个班型的收费都是不一样的。

应用文

Dear Professor Smith,

I am writing this letter to express my apology for not being able to visit you.

I have been eager to meet you and ask for some suggestions for my future career for a long time, but I have to cancel my travel plane since there are many homework assignments. What a pity! But I am convinced that I will have the opportunity to visit you in the near future. The final examination will be over next month. I wonder whether it is convenient for you if I choose some day in that month to visit you.

Once again, I would like to apologize for any inconvenience caused. I am looking forward for your early reply and a future meeting.

Yours sincerely,

Li Ming

大作文：除了划线部分，其余直接套模板

Emerging from the pie chart is the overall picture of the factors considered by consumers when they choose a restaurant. 36.3% of customers pay attention to the features of a restaurant, while only 8.4% focus on the price. The percentage of people considering service and environment accounts for 26.8% and 23.8% respectively.

Several factors may contribute to this phenomenon. From the individual perspective, widespread social progress in conjunction with increasingly high expectations in a fast-moving world often causes citizens to completely realize the significance of the features of restaurants.Meanwhile, from the social perspective, the phenomenon follows similar routes from other countries, after widespread concern that the neglect of service and features is contributing to irreparable consequences. However, we cannot deny that the dramatic social changes which have provided citizens with more alternative choices may also have risks.

It occurs to many that the authorities should take a tougher line on the service and environment of a restaurant, but the process is expensive, time-consuming, and will work only in truly extreme cases. In fact, against a backdrop of drastic changes in economy and population structure, every companyshould participate in and draw a new 21st century road map to success.

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